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Fry Bread I

Fry Bread I Recipe

  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 4 cups shortening for frying
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 217
Total Fat 7.7g
Saturated Fat 1g
Cholesterol 0mg
Sodium 220mg
Total Carbohydrate 32.1g
Dietary Fiber 1.1g
Sugars 0.1g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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