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Frutti di Mare Seafood Salad
- 4 cups water
- 1 cup white wine or chicken stock
- 2 teaspoons salt
- 2-3 bay leaves
- 1 teaspoon cracked black pepper
- 1 small onion, roughly chopped
- 2 celery stalks
- 1 large yellow or orange bell pepper
- 1 pound tomatoes
- 1/2 cup chives
- 1 pound small cocktail shrimp
- 1 pound small clams in shell
- 1/2 pound bay scallops
- 1/2 pound calamari, cut into rings
- 1/4 cup high-quality olive oil, or more to taste
- Juice of 1-2 lemons
- Salt and black pepper to taste
Directions:View on Simply Recipes
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