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Fruity sponge cake


Fruity sponge cake Recipe

Ingredients:
  • butter or oil, for greasing
  • 50g plain flour
  • 3 tbsp cornflour
  • 1 tsp baking powder
  • 4 eggs , separated
  • 175g caster sugar
  • 295g can mandarin segments , drained
  • 200g tub low-fat fromage frais
  • icing sugar , for dusting
Directions:
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