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Fruity lamb tagine


Fruity lamb tagine Recipe

Ingredients:
  • 2 tbsp olive oil
  • 500g lean diced lamb
  • 1 large onion , roughly chopped
  • 2 large carrots , quartered lengthways and cut into chunks
  • 2 garlic cloves , finely chopped
  • 2 tbsp ras-el-hanout spice mix (see tip, below)
  • 400g can chopped tomatoes
  • 400g can chickpeas , rinsed and drained
  • 200g dried apricots
  • 600ml chicken stock
  • 120g pack pomegranate seeds
  • 2 large handfuls coriander , roughly chopped
Directions:
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