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Fruity lamb kebabs with chilli mayo
- 1 tbsp chopped thyme or oregano
- juice 1 lemon
- 2 tbsp olive oil
- 3 garlic cloves , crushed
- 600g lamb neck fillet, diced
- 2 red peppers , deseeded and cut into chunks
- 2 green peppers , cut into chunks
- 1 small pineapple , peeled, cored and cut into chunks
- 200g jar light mayonnaise
- 1 chilli , deseeded and finely chopped
- small bunch coriander , chopped
- juice 1 lime
Directions:View on BBC Good Food
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