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Fruity flag traybake


Fruity flag traybake Recipe

Ingredients:
  • 100g butter or baking spread (Stork for cakes), softened, plus extra for the tin
  • 175g self-raising flour
  • 50g ground almonds
  • 2 tsp baking powder
  • 4 large eggs
  • 225g caster sugar
  • 125ml full-fat Greek yogurt
  • zest 2 lemons
  • 175g butter , softened
  • 350g icing sugar , sieved
  • 300g raspberries
  • 175g blueberries
Directions:
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Rank

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