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Fruity caramel baked apples


Fruity caramel baked apples Recipe

Ingredients:
  • 4 good-sized eating apples
  • 50 g butter
  • 50 g brown sugar
  • 2 handfuls dried fruit (chopped apricots, raisins and cherries)
  • 1 piece stem ginger in syrup, chopped
  • zest of 1 orange
  • 2 tablespoons runny honey
  • 284 ml double cream
  • 1 tablespoon icing sugar
  • 1 pinch mixed spice
  • 1 splash brandy or whisky, optional
Directions:
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Rank

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