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Fruity Tart

Fruity Tart Recipe

  • 1 (9 inch) pie crust, baked
  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 3 cups milk
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 1 cup fresh peaches, pitted and sliced
  • 1/2 cup fresh raspberries
  • 1 cup kiwi, sliced
  • 1/4 cup any flavor fruit jam
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 245
Total Fat 7.3g
Saturated Fat 2.8g
Cholesterol 7mg
Sodium 265mg
Total Carbohydrate 41.2g
Dietary Fiber 2g
Sugars 27.3g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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