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Fruity Pancakes


Fruity Pancakes Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 egg whites, beaten
  • 1 (15.25 ounce) can fruit cocktail, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 478
Total Fat 0.6g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 639mg
Total Carbohydrate 110.5g
Dietary Fiber 2.8g
Sugars 61.8g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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