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Fruity Fruit Tea Teabread
- 300mls strong fruit tea (cranberry and sanguinello orange favourite at the moment)
- 100g raisins
- 100g dried apricots, chopped
- 100g dried figs, chopped
- 1 large, free range egg
- 75g wholemeal plain flour
- 75g plain flour
- 50g light muscovado sugar
- 1 tsp baking powder.
- 2 tbsp milk
Directions:View on BBC Good Food
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