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Fruity Empanadas


Fruity Empanadas Recipe

Ingredients:
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 tablespoons sugar
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/2 cup Crisco® All-Vegetable Shortening
  • 1/4 cup cold water
  • 1 large egg
  • 1 teaspoon white vinegar
  • 2/3 cup Smucker's® Mango Jam, or any flavor Smucker's jam or preserves
  • 3 cups Crisco® Pure Vegetable Oil
  • 1/4 cup sugar
  • 1/8 teaspoon ground cinnamon
Directions:
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Rank

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