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Fruity Bundt Cake

Fruity Bundt Cake Recipe

  • 1/2 cup flaked coconut
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 1 cup blueberries
  • 2 diced bananas
  • 1 (8 ounce) can crushed pineapple
  • 1 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 624
Total Fat 37g
Saturated Fat 6.2g
Cholesterol 53mg
Sodium 326mg
Total Carbohydrate 69.7g
Dietary Fiber 3.1g
Sugars 41.5g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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