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Fruit-on-the-Bottom Tapioca Pudding
- 2 cups water
- 1/3 cup small tapioca pearls
- 1 cup heavy cream
- 6 tablespoons sugar, divided
- 1 teaspoon fennel seeds
- 1 quart strawberries, trimmed and coarsely chopped
- Equipment: an electric coffee/spice grinder or a mortar and pestle
Directions:View on Epicurious
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