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Fruit-on-the-Bottom Tapioca Pudding


Fruit-on-the-Bottom Tapioca Pudding Recipe

Ingredients:
  • 2 cups water
  • 1/3 cup small tapioca pearls
  • 1 cup heavy cream
  • 6 tablespoons sugar, divided
  • 1 teaspoon fennel seeds
  • 1 quart strawberries, trimmed and coarsely chopped
  • Equipment: an electric coffee/spice grinder or a mortar and pestle
Directions:
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Rank

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