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Fruit-filled clementine cake


Fruit-filled clementine cake Recipe

Ingredients:
  • 4 small clementines
  • 200g unsalted butter , softened, plus extra for greasing
  • 140g raisins
  • 140g sultanas
  • 140g currants
  • 100g glac cherries , quartered
  • 2 tbsp brandy
  • 200g dark brown sugar
  • 3 eggs , beaten
  • tsp ground cinnamon
  • 1 tsp mixed spice
  • pinch ground cloves
  • 140g polenta
  • 1 tsp baking powder (we used Fiddes Payne, which is gluten-free)
  • icing sugar , to decorate (most are gluten-free, but check the packaging)
  • 100g ground almonds
  • 4 clementines
  • 140g caster sugar
Directions:
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