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Fruit-filled clementine cake
- 4 small clementines
- 200g unsalted butter , softened, plus extra for greasing
- 140g raisins
- 140g sultanas
- 140g currants
- 100g glac cherries , quartered
- 2 tbsp brandy
- 200g dark brown sugar
- 3 eggs , beaten
- tsp ground cinnamon
- 1 tsp mixed spice
- pinch ground cloves
- 140g polenta
- 1 tsp baking powder (we used Fiddes Payne, which is gluten-free)
- icing sugar , to decorate (most are gluten-free, but check the packaging)
- 100g ground almonds
- 4 clementines
- 140g caster sugar
Directions:View on BBC Good Food
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