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Fruit-filled choux buns with caramel sauce


Fruit-filled choux buns with caramel sauce Recipe

Ingredients:
  • 85g butter
  • 100g plain flour , sifted
  • pinch salt
  • 3 eggs , beaten
  • 50g butter
  • 5 tbsp soft brown sugar
  • 142ml carton double cream
  • 142 or 284 ml carton double cream , depending on how creamy you like them
  • 1 tbsp icing sugar , sifted
  • 3 tbsp dessert wine (sweet Muscat works well)
  • 2 peaches , stoned and sliced
  • 150g pack blueberries
Directions:
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Rank

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