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Fruited Sherry Bread

Fruited Sherry Bread Recipe

  • 3/4 cup dried figs
  • 3/4 cup raisins
  • 3/4 cup dried apricots
  • 3 tablespoons chopped crystallized ginger
  • 2/3 cup dry sherry
  • 1 teaspoon orange zest
  • 1 cup chopped walnuts
  • 2 tablespoons unsalted butter, softened
  • 3/4 cup white sugar
  • 1 egg, beaten
  • 1 cup milk
  • 2 1/4 cups unbleached flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 331
Total Fat 9.8g
Saturated Fat 2.3g
Cholesterol 24mg
Sodium 275mg
Total Carbohydrate 55.5g
Dietary Fiber 3.8g
Sugars 30.8g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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