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Fruitcake with apricot butter icing
- 200g butter , softened
- 100g whole almonds
- 200g plain flour
- 200g icing sugar
- 4 medium eggs
- 700g mixed dried fruits
- 25ml brandy
- 150g butter , softened
- 150g apricot jam
- 275g icing sugar , sifted
Directions:View on BBC Good Food
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