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Fruitcake with apricot butter icing


Fruitcake with apricot butter icing Recipe

Ingredients:
  • 200g butter , softened
  • 100g whole almonds
  • 200g plain flour
  • 200g icing sugar
  • 4 medium eggs
  • 700g mixed dried fruits
  • 25ml brandy
  • 150g butter , softened
  • 150g apricot jam
  • 275g icing sugar , sifted
Directions:
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