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Fruitcake Trifle


Fruitcake Trifle Recipe

Ingredients:
  • 1/2 cup plus 3 tablespoons dark brown sugar, packed
  • 3 tablespoons light butter
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/3 cup nonfat plain Greek yogurt
  • Vegetable oil cooking spray
  • 1/4 cup hazelnuts
  • 2 tablespoons cornstarch
  • 1 cup 1 percent milk
  • 1 egg yolk
  • 1 tablespoon dark rum
  • 2 tablespoons chopped dried cherries
  • 2 tablespoons chopped dried pineapple
  • 2 tablespoons chopped dried apricots
Directions:
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