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Fruitcake


Fruitcake Recipe

Ingredients:
  • 2 cups packed brown sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking soda
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground cloves
  • 2 tablespoons ground allspice
  • 2 tablespoons ground nutmeg
  • 4 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons vanilla extract
  • 1/2 cup brandy
  • 1 1/2 cups raisins
  • 1 1/2 cups chopped nuts
  • 1 1/2 cups dried mixed fruit
  • 1 1/2 cups butter, melted
  • 1 3/4 cups brandy
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 639
Total Fat 27g
Saturated Fat 12.9g
Cholesterol 99mg
Sodium 378mg
Total Carbohydrate 71.9g
Dietary Fiber 3.7g
Sugars 36g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

50.7892828582


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