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Fruitburst muffins


Fruitburst muffins Recipe

Ingredients:
  • 225g plain flour
  • 2 tsp baking powder
  • 2 large eggs
  • 50g butter , melted
  • 175ml skimmed milk
  • 100ml clear honey
  • 140g fresh blueberries
  • 85g dried cranberries
  • 140g seedless raisins
  • 140g dried apricots , chopped
  • 1 tsp grated orange zest
  • 1 tsp ground cinnamon
Directions:
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