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Fruit with Curry Dunk

Fruit with Curry Dunk Recipe

  • 3 to 3½ cups rich chicken broth
  • 2 tablespoons curry powder
  • 2 tablespoons arrowroot
  • 2/3 cup seeded raisins, puffed in warm water
  • 2 cups toasted Brazil nuts or almonds, finely chopped
  • 2 cups coconut, fresh grated or dried
  • Fresh fruits
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 119kcal (6%)
Total Fat 9g (13%)
Saturated Fat 3g (13%)
Cholesterol 1mg (0%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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