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Fruit pots


Fruit pots Recipe

Ingredients:
  • 200g Madeira cake , cut into small cubes
  • 50g almonds , roughly chopped
  • 2 tbsp brandy
  • 390g jar cherry compote (or apricot or rhubarb)
  • 300g tub vanilla-flavoured custard
  • 2x 40g bars nut brittle
Directions:
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Rank

34.8077773574


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