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Fruit and Nut Loaf

Fruit and Nut Loaf Recipe

  • 1/2 cup margarine
  • 1 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/8 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup candied mixed fruit
  • 3/4 cup raisins
  • 1/2 cup chopped almonds
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 643
Total Fat 22g
Saturated Fat 4g
Cholesterol 74mg
Sodium 575mg
Total Carbohydrate 103.9g
Dietary Fiber 2.8g
Sugars 46.8g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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