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Fruit and Nut Breakfast Cookies
- 1/2 c. brown sugar
- 1/4 c. light-flavored oil (safflower)
- 2 eggs
- 1/4 c. raisins
- 1/4 c. dried cranberries
- 1 tsp. vanilla
- 1 c. whole wheat flour
- 1/2 c. white flour
- 1/2 c. bran flakes
- 2 tbsp. ground flax (heaping)
- 1/2 tsp. baking soda
- 1/4 tsp. pumpkin pie spice
- 1/4 tsp. cinnamon
- Pinch of salt
- 1/4 c. slivered almonds
Directions:View on Back to Her Roots
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