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Fruit and Cream Pie I

Fruit and Cream Pie I Recipe

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 4 cups fresh strawberries, sliced
  • 1 (9 inch) pie crust, baked
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 336
Total Fat 22.3g
Saturated Fat 13.9g
Cholesterol 31mg
Sodium 193mg
Total Carbohydrate 32.1g
Dietary Fiber 1.7g
Sugars 22g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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