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Fruit and Cookie Pizza
- Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Sugar Cookie Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 2 tablespoons water
- 1/2 teaspoon almond extract (optional)
- 1 large egg
- 1/4 cup Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
- 1/4 cup Smucker's® Low Sugar Reduced Sugar Apricot Preserves
- FRUIT FOR TOPPING
- 1 cup sliced strawberries (about 8 medium)
- 2 tablespoons Smucker's® Low Sugar Reduced Sugar Apricot Preserves
- 1 kiwi, thinly sliced, cut into fourths
- 1 (8 oz.) can pineapple tidbits, drained
- 1/2 cup blueberries
Directions:View on Pillsbury Baking
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