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Fruit & nut caramel tarts
- For the pastry (or buy ready made sweet pastry)
- 110g butter
- 200g plain flour
- 80g castor sugar
- 25g ground almonds
- 1 large egg
- For the filling
- 210g granulated or castor sugar
- 60ml double cream
- 50g butter
- 300g mixed dried fruit & nuts (I used cranberries, mixed peel, sultanas, almonds, hazlenuts & walnuts)
- 8 x 10cm loose bottomed tart tins
Directions:View on BBC Good Food
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