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Fruit & nut caramel tarts


Fruit & nut caramel tarts Recipe

Ingredients:
  • For the pastry (or buy ready made sweet pastry)
  • 110g butter
  • 200g plain flour
  • 80g castor sugar
  • 25g ground almonds
  • 1 large egg
  • For the filling
  • 210g granulated or castor sugar
  • 60ml double cream
  • 50g butter
  • 300g mixed dried fruit & nuts (I used cranberries, mixed peel, sultanas, almonds, hazlenuts & walnuts)
  • 8 x 10cm loose bottomed tart tins
Directions:
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