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Fruit & nut Christmas pudding loaf


Fruit & nut Christmas pudding loaf Recipe

Ingredients:
  • 400g dried mixed fruits
  • 85g glac cherries
  • 1 Bramley apple , about 175g, grated, plus zest 1 orange and 1 lemon
  • 150ml good apple juice
  • 2 tbsp brandy
  • 2 tbsp Cointreau (or use more brandy)
  • 140g butter , plus extra for greasing
  • 100g dark muscovado sugar
  • 2 large eggs , beaten
  • 85g self-raising flour
  • 100g white breadcrumbs
  • 2 tbsp golden syrup
  • 2 tsp mixed spice
  • 1 tsp ground cinnamon
  • tsp salt
  • 25g toasted hazelnuts , pecan nuts and blanched almonds, roughly chopped
  • 50g butter
  • 50g dark muscovado sugar
  • 1 tbsp golden syrup
  • 1 tbsp brandy
  • 25g each toasted hazelnuts, pecan nuts, blanched almonds and glac cherries , left whole
  • icing sugar , for dusting (optional)
Directions:
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