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Fruit Tart with Ginger Pastry Cream


Fruit Tart with Ginger Pastry Cream Recipe

Ingredients:
  • 1 cup plus 2 tablespoons (6½ ounces/183 grams) all-purpose flour, plus more for rolling
  • ¼ cup (7/8 ounces/23 grams) almond flour
  • 2/3 cup (2½ ounces/69 grams) confectioners’ sugar
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon salt
  • ½ cup (4 ounces/113 grams) unsalted butter, cut into ½-inch cubes and chilled
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • 3 large egg yolks
  • 1/3 cup (2½ ounces/71 grams) sugar
  • 3 tablespoons cornstarch
  • 1 cup (8 ounces/227 grams) whole milk
  • One 1-inch piece fresh ginger, sliced
  • 1/8 teaspoon salt
  • ½ teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 2 pints raspberries
  • 2 kiwis, peeled and cut into ¼-inch slices
  • 2 tablespoons apricot jam
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 295kcal (15%)
Total Fat 13g (20%)
Saturated Fat 7g (36%)
Cholesterol 97mg (32%)
Total Carbohydrate 42g
Dietary Fiber 4g
Sugars 22g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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