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Fruit Stuffed Pork Loin
- 2-3 lbs. boneless pork loin
- 1 1/2 lbs. mixed dried fruit (apricots pears, apples, peaches, prunes, etc)
- 1/8 teaspoon caraway seed
- 1-2 tablespoon crushed garlic
- 1/4 cup balsamic vinegar
- 3/4 cup apple jelly
- 1/2 cup honey mustard (1/4 cup brown sugar mixed with 1/4 cup brown or Dijon mustard)
- 10 ginger snaps crushed
- 1 cup apple brandy or apple jack
- 2 tablespoons tomato paste
Directions:View on PBS Food
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