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Fruit Stuffed Pork Loin


Fruit Stuffed Pork Loin Recipe

Ingredients:
  • 2-3 lbs. boneless pork loin
  • 1 1/2 lbs. mixed dried fruit (apricots pears, apples, peaches, prunes, etc)
  • 1/8 teaspoon caraway seed
  • 1-2 tablespoon crushed garlic
  • 1/4 cup balsamic vinegar
  • 3/4 cup apple jelly
  • 1/2 cup honey mustard (1/4 cup brown sugar mixed with 1/4 cup brown or Dijon mustard)
  • 10 ginger snaps crushed
  • 1 cup apple brandy or apple jack
  • 2 tablespoons tomato paste
Directions:
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