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Fruit Salad with Lemon-Cinnamon Syrup

Fruit Salad with Lemon-Cinnamon Syrup Recipe

  • 1 cup white sugar
  • 1/2 cup water
  • 3 1-inch strips of lemon zest
  • 1 cinnamon stick
  • 2 tablespoons lemon juice
  • 4 mango, pitted, peeled, and cut into chunks
  • 4 white peaches, pitted and cut into bite-sized pieces
  • 2 Granny Smith apples - peeled, cored, and sliced
  • 4 (6 ounce) containers fresh raspberries
  • 1/4 cup finely chopped fresh mint
  • 2 tablespoons lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 150
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 2mg
Total Carbohydrate 38.4g
Dietary Fiber 5.8g
Sugars 31.9g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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