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Fruit Salad


Fruit Salad Recipe

Ingredients:
  • 1 (20 ounce) can pineapple chunks, drained
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (10 ounce) jar maraschino cherries, halved
  • 1 (16 ounce) package miniature marshmallows
  • 1 (16 ounce) container sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 431
Total Fat 12.1g
Saturated Fat 7.5g
Cholesterol 25mg
Sodium 82mg
Total Carbohydrate 80.8g
Dietary Fiber 1.5g
Sugars 53.4g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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