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Fruit Mousse

Fruit Mousse Recipe

  • 2 large eggs, separated
  • 1/3 cup sugar
  • ¼ cup whole milk
  • 8 oz (225g) raspberries and/or blackberries
  • 3 tsp unflavored gelatin
  • 1¼ cups heavy cream
  • 6 dessert glasses
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 264kcal (13%)
Total Fat 21g (32%)
Saturated Fat 12g (61%)
Cholesterol 139mg (46%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 14g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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