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Fruit In Crust Cheesecake


Fruit In Crust Cheesecake Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1/2 teaspoon baking powder
  • 2/3 cup packed brown sugar
  • 1/2 cup butter
  • 1 cup fruit preserves
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 (8 ounce) package cream cheese
  • 2 cups frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 379
Total Fat 18g
Saturated Fat 11.8g
Cholesterol 41mg
Sodium 147mg
Total Carbohydrate 51.3g
Dietary Fiber 1.3g
Sugars 32.8g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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