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Fruit Glazes


Fruit Glazes Recipe

Ingredients:
  • 2-quart, heavy-bottomed saucepan
  • Fine-mesh sieve
  • Mixing bowls
  • Pastry brush
  • Apricot preserves, ½ cup
  • Confectioners’ sugar, 3 tablespoons
  • Cold water, 1 tablespoon
  • Rum (optional), 1 teaspoon
  • Orange marmalade, ½ cup
  • Confectioners’ sugar, 6 tablespoons
  • Lemon juice, 3 tablespoons
  • Vanilla extract, 1 teaspoon
  • Cherry preserves, ½ cup
  • Confectioners’ sugar, 3 tablespoons
  • Dark rum, 1 tablespoon
  • Peach preserves, ½ cup
  • Confectioners’ sugar, 3 tablespoons
  • Dark rum, 1 tablespoon
  • Ground cloves, ½ teaspoon
  • Ground allspice, pinch
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 45kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 9g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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