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Fruit Crisp


Fruit Crisp Recipe

Ingredients:
  • 1 1/2 quarts assorted fruits (such as blueberries, raspberries, peaches, plums, or cherries), trimmed and chopped into bite-size pieces
  • 1/2 cup sugar
  • 1 teaspoon lemon zest (from about 1/2 a lemon)
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • Pinch of salt
  • 1/4 cup packed light brown sugar
  • 1/4 cup chopped walnuts
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces
Directions:
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