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Fruit Cocktail Cake VI


Fruit Cocktail Cake VI Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 pinches salt
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1 (15.25 ounce) can fruit cocktail with juice
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  •  
  • 3/4 cup white sugar
  • 1/2 cup butter
  • 1 (5 ounce) can evaporated milk
  • 1 (7 ounce) package flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 474
Total Fat 17.3g
Saturated Fat 10.3g
Cholesterol 59mg
Sodium 404mg
Total Carbohydrate 77g
Dietary Fiber 2.9g
Sugars 57.7g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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