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Fruit Cocktail Cake VI
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 pinches salt
- 2 eggs
- 1 1/2 cups white sugar
- 1 (15.25 ounce) can fruit cocktail with juice
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 3/4 cup white sugar
- 1/2 cup butter
- 1 (5 ounce) can evaporated milk
- 1 (7 ounce) package flaked coconut
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 10.3g|
|Total Carbohydrate 77g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|