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Fruit Cocktail Cake I


Fruit Cocktail Cake I Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • 1 (16 ounce) can fruit cocktail
  • 1/2 cup packed brown sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 176
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 18mg
Sodium 148mg
Total Carbohydrate 42.3g
Dietary Fiber 0.7g
Sugars 25.6g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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