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Fruit Chiffon Pie


Fruit Chiffon Pie Recipe

Ingredients:
  • For the Fresh Strawberry Filling:
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup cold water
  • 2/3 cup white sugar
  • 1 cup mashed strawberries
  •  
  • For the Swiss Meringue:
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/3 cup white sugar
  •  
  • 1/2 cup heavy whipping cream
  • 1 (9 inch) pie crust, baked
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 247
Total Fat 10.8g
Saturated Fat 5.1g
Cholesterol 20mg
Sodium 131mg
Total Carbohydrate 35.6g
Dietary Fiber 0.7g
Sugars 27.2g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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