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Fruit Cake Cookies
- For the Fruit Cake Cookies:
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup sugar
- 1 Tb. McCormick vanilla extract
- 1/2 tsp. McCormick ground cinnamon
- 1/4 tsp. McCormick ground ginger
- 1/4 tsp. McCormick ground allspice
- Zest of 1 orange
- 1 egg + 1 yolk
- 2 1/2 cups all purpose flour
- For the Rum Glaze:
- 1 cup powdered sugar
- 1 Tb. spiced rum
- 3-4 Tb. heavy cream
- For the Top:
- 1 3/4 cup mixed dried fruit, cut into small 1/4 inch pieces
- 1 1/4 cups chopped nuts/seeds (I used pecans and pumpkin seeds.)
Directions:View on A Spicy Perspective
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