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Fruit Bake

Fruit Bake Recipe

  • 6 fresh peaches, pitted and chopped
  • 2 pears - peeled, cored and chopped
  • 4 stalks rhubarb, cut into 1/2 inch pieces
  • 2 tablespoons raisins
  • 1 large papaya - peeled, seeded and cubed (optional)
  • 2 tablespoons biscuit baking mix
  • 1/4 cup light brown sugar
  • 1 tablespoon margarine, softened
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 93
Total Fat 1.8g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 44mg
Total Carbohydrate 20g
Dietary Fiber 2.3g
Sugars 14.1g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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