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Fruit-Infused Teriyaki Sauce

Fruit-Infused Teriyaki Sauce Recipe

  • 3 cups soy sauce
  • 1 1/2 cups mirin (Japanese sweet wine)
  • 1 orange, juiced
  • 6 ounces chopped fresh pineapple with skin
  • 1 Granny Smith apple, cored and chopped
  • 2 cloves garlic
  • 1 teaspoon grated fresh ginger root
  • 4 tablespoons SPLENDA® No Calorie Sweetener, Granulated
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 46
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1353mg
Total Carbohydrate 7.4g
Dietary Fiber 0.5g
Sugars 5.5g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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