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Fruit-Filled Thumbprint Cookies


Fruit-Filled Thumbprint Cookies Recipe

Ingredients:
  • 1 (17.5 oz.) package Pillsbury Sugar Cookie Mix
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2 cup butter, softened*
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 egg whites, beaten until foamy
  • 1 1/2 cups finely chopped pecans
  • 3/4 cup Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves, or any flavor Orchard's Finest Preserves
Directions:
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