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Fruit-Filled Thumbprint Cookies

Fruit-Filled Thumbprint Cookies Recipe

  • 1 (17.5 ounce) package Pillsbury® Sugar Cookie Mix
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2 cup butter, softened*
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 egg white, beaten until foamy
  • 1 1/2 cups finely chopped pecans
  • 3/4 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves, or any flavor Orchard's Finest Preserves
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Nutritional information
Nutrition Facts
Serving Size 1/72 of a recipe
Amount Per Serving
Calories 64
Total Fat 3.5g
Saturated Fat 1g
Cholesterol 6mg
Sodium 44mg
Total Carbohydrate 8g
Dietary Fiber 0.2g
Sugars 3.3g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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