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Fruit-Filled Thumbprint Cookies
- 1 (17.5 ounce) package Pillsbury® Sugar Cookie Mix
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 1/2 cup butter, softened*
- 1 large egg
- 1 teaspoon vanilla extract
- 2 egg white, beaten until foamy
- 1 1/2 cups finely chopped pecans
- 3/4 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves, or any flavor Orchard's Finest Preserves
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|Serving Size 1/72 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 1g|
|Total Carbohydrate 8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|