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Frozen lemon & ginger yogurt terrine


Frozen lemon & ginger yogurt terrine Recipe

Ingredients:
  • 500ml pot Greek yogurt
  • 284ml pot double cream , lightly whipped
  • 1 lemon , zested
  • 4 pieces stem ginger in syrup from a jar, shredded plus 2 tbsp syrup from the jar
  • 3 tbsp Stone's original Green Ginger wine (optional)
  • 10 ginger biscuits, crushed
Directions:
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