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Frozen cheesecake with Baileys & chocolate
- 250g unsalted butter
- 2 x 250g packs digestive biscuits
- dark or milk chocolate , grated
- 500g soft cheese
- 200ml double cream
- 100g caster sugar
- 500g tub vanilla ice cream , softened
- 200ml Baileys
- 50ml shot espresso , or strong coffee, cooled
Directions:View on BBC Good Food
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