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Frozen banana & praline parfait


Frozen banana & praline parfait Recipe

Ingredients:
  • 200g caster sugar
  • 100g whole blanched hazelnuts
  • sunflower oil , for greasing
  • 2 ripe bananas (the skin should be very spotty, but not bruised or black)
  • 2 tsp lemon juice
  • 300ml double cream
  • 2 egg whites
  • 100g caster sugar
  • 4 ripe but firm bananas
  • 100g caster sugar
Directions:
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Rank

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