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Frozen banana & peanut butter cheesecake
- 3 small bananas
- 50g butter , melted
- 10 digestive biscuits , crushed to crumbs
- 142ml tub double cream
- 140g icing sugar
- 400g tub soft cheese
- tsp vanilla extract
- 237g pot crunchy peanut butter
Directions:View on BBC Good Food
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