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Frozen Vacherin Torte with Rhubarb Cream and Strawberries


Frozen Vacherin Torte with Rhubarb Cream and Strawberries Recipe

Ingredients:
  • Nonstick vegetable oil spray
  •  
  • 6 large egg whites
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups 1/2-inch pieces fresh rhubarb (from about 1 pound)
  • 3/4 cup halved hulled strawberries
  • 1/2 cup plus 1/3 cup sugar
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice
  •  
  • 5 large egg yolks
  • 1 cup chilled whipping cream
  • 1/2 teaspoon vanilla extract
  •  
  • Sweetened strawberries (optional)
Directions:
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