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Frozen Raspberry Swirl Cheesecake Squares
- 3/4 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 3 tablespoons white sugar
- 3 eggs, separated
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1/8 teaspoon salt
- 1 cup heavy cream
- 1 (10 ounce) package frozen raspberries, partially thawed
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.8g|
|Saturated Fat 16.4g|
|Total Carbohydrate 46.7g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|